Chipotle: Back To The Start

/ Sunday /

I'm totally in love with this little Chipotle video clip highlighting that their meat comes from sustainable sources. I'm pretty sure I saw the guy who started the Mexican chain on Oprah a while back and was very impressed. I think it's a while before anything like that gets to Hanoi!

Speaking of food, I came across a bunch of articles when I was looking up what is the difference between baking soda and baking powder, and found the answers to many other questions I thought but always forgot to look up. Some of the best ones are, why you have to put in one egg at a time, why you are supposed to rest meat and why you get that "cake bump". Oh dear, am I just being nerdy?


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