On the weekend I went to what could only be described as a delightful birthday party.
I loved the cute streamers and balloons, backyard picnic set-up and the super sweet goodie bags to take home (which included a clove of garlic- afterall, who doesn't need garlic?).
The highlight of the party though was the massive about of gourmet food they cooked- pea and mint, and trout dips, spinach pie, rice pasta tuna salad and plums simmered in berries just to name a few- yum! (I wish I had taken more photos!).